Tandoori Shrimp

Ingredients

• Lemon wedges - For serving
• Fresh cilantro - 2 tablespoons, chopped
• Vegetable oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Turmeric - 1/2 teaspoon
• Coriander - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Tandoori masala - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Lemon juice - 2 tablespoons
• Greek yogurt - 1/2 cup
• Shrimp - 1 pound, peeled and deveined

Instructions

1. In a bowl, combine the Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, turmeric, and salt. Mix well to make the marinade.
2. Add the peeled and deveined shrimp to the marinade and toss to coat. Let it marinate for at least 1 hour in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto skewers.
5. Brush the grill grates with vegetable oil to prevent sticking.
6. Grill the shrimp skewers for about 2-3 minutes per side, or until they are cooked through and slightly charred.
7. Remove the shrimp from the skewers and garnish with fresh cilantro.
8. Serve the tandoori shrimp with lemon wedges on the side.