Tandoori Lamb

Ingredients

• Lemon wedges - For serving
• Fresh cilantro - For garnish
• Vegetable oil - 2 tablespoons
• Salt - To taste
• Red chili powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Cumin powder - 1 teaspoon
• Turmeric powder - 1 teaspoon
• Tandoori masala - 2 tablespoons
• Lemon juice - 2 tablespoons
• Ginger - garlic paste - 2 tablespoons
• Yogurt - 1 cup
• Lamb leg - 1 kg, boneless and cut into pieces

Instructions

1. In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, tandoori masala, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well to make a marinade.
2. Add the lamb pieces to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the oven to 400°F (200°C).
4. Thread the marinated lamb pieces onto skewers and place them on a baking tray lined with aluminum foil.
5. Brush the lamb pieces with vegetable oil to keep them moist during cooking.
6. Bake in the preheated oven for 25-30 minutes, or until the lamb is cooked to your desired level of doneness.
7. Remove the skewers from the oven and let the lamb rest for a few minutes.
8. Garnish with fresh cilantro and serve hot with lemon wedges.
9. Enjoy the delicious tandoori lamb!