Tacos de Carnitas

Ingredients

• Lime wedges - For serving
• Salsa - 1/2 cup
• Onion - 1/2 cup, diced
• Cilantro - 1/2 cup, chopped
• Corn tortillas - 12
• Pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Oregano - 1 teaspoon
• Cumin - 1 teaspoon
• Garlic - 4 cloves, minced
• Lime - 2, juiced
• Orange - 1, juiced
• Pork shoulder - 2 pounds

Instructions

1. In a slow cooker, combine the pork shoulder, orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper.
2. Cover and cook on low heat for 8 hours, or until the pork is tender and easily shreds with a fork.
3. Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
4. Heat a skillet over medium heat and warm the corn tortillas for about 30 seconds on each side.
5. To assemble the tacos, place a spoonful of the shredded pork onto each tortilla.
6. Top with chopped cilantro, diced onion, and salsa.
7. Serve the tacos with lime wedges on the side.
8. Enjoy these delicious Tacos de Carnitas!