Carnitas Tacos

Ingredients

• Pickled onions - 1/2 cup
• Cilantro - 1/2 cup, chopped
• Corn tortillas - 12
• Chicken broth - 1 cup
• Lime - 1, juiced
• Orange - 1, juiced
• Garlic - 4 cloves, minced
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon
• Pepper - 1 teaspoon
• Salt - 1 tablespoon
• Pork shoulder - 2 pounds

Instructions

1. Season the pork shoulder with salt, pepper, oregano, and cumin.
2. Place the pork in a slow cooker and add the minced garlic, orange juice, lime juice, and chicken broth.
3. Cover and cook on low for 8 hours, or until the pork is tender and can be easily shredded with a fork.
4. Remove the pork from the slow cooker and shred it with a fork.
5. Heat the corn tortillas in a dry skillet over medium heat until warm.
6. Fill each tortilla with shredded pork, chopped cilantro, and pickled onions.
7. Serve the tacos with lime wedges on the side.