Caviar Eggs Benedict

Ingredients

• Salt and pepper - To taste
• Chives - 1 tablespoon, chopped
• Caviar - 4 tablespoons
• Hollandaise sauce - 1 cup
• White vinegar - 1 tablespoon
• Eggs - 8
• Butter - 2 tablespoons
• English muffins - 4, split

Instructions

1. Preheat your oven to 350°F and toast the English muffins until golden brown.
2. In a large skillet, melt the butter over medium heat. Crack the eggs into the skillet, add the vinegar, and poach until the whites are set but the yolks are still runny, about 3-4 minutes.
3. Spread a generous amount of hollandaise sauce on each half of the toasted English muffins.
4. Top each muffin half with a poached egg, a spoonful of caviar, and a sprinkle of chopped chives.
5. Season with salt and pepper to taste, and serve immediately.