Spinach and Ricotta Stuffed Shells

Ingredients

• Fresh basil - For garnish
• Mozzarella cheese - 1 cup, shredded
• Marinara sauce - 2 cups
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Egg - 1
• Parmesan cheese - 1/2 cup, grated
• Ricotta cheese - 2 cups
• Spinach - 10 oz, frozen, thawed and drained
• Jumbo pasta shells - 24 shells

Instructions

1. Preheat the oven to 375°F.
2. Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
3. In a large bowl, combine the spinach, ricotta cheese, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix well.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Stuff each cooked pasta shell with the spinach and ricotta mixture and place them in the baking dish.
6. Pour the remaining marinara sauce over the stuffed shells.
7. Sprinkle the shredded mozzarella cheese on top.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh basil before serving.