Spinach and Parmesan Stuffed Mushrooms

Ingredients

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Breadcrumbs - 1/2 cup
• Parmesan cheese - 1/2 cup, grated
• Spinach - 2 cups, chopped
• Large mushrooms - 12

Instructions

1. Preheat the oven to 375°F.
2. Remove the stems from the mushrooms and set aside.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the garlic and cook until fragrant, about 1 minute.
5. Add the chopped mushroom stems and cook until softened, about 5 minutes.
6. Add the spinach and cook until wilted, about 2 minutes.
7. Remove from heat and let cool slightly.
8. In a bowl, combine the cooked mushroom stems and spinach with Parmesan cheese, breadcrumbs, salt, and pepper.
9. Spoon the filling into the mushroom caps, pressing down gently to pack it in.
10. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
11. Serve hot and enjoy!