Spinach and Mushroom Omelette

Ingredients

• Olive oil - 1 tablespoon
• Pepper - To taste
• Salt - To taste
• Cheese - 1/4 cup, shredded
• Mushrooms - 1/2 cup, sliced
• Spinach - 1 cup, chopped
• Eggs - 2

Instructions

1. Heat olive oil in a non-stick skillet over medium heat.
2. Add mushrooms and sauté until they release their moisture and become golden brown, about 5 minutes.
3. Add chopped spinach to the skillet and cook until wilted, about 2 minutes.
4. In a bowl, whisk the eggs with salt and pepper.
5. Pour the whisked eggs into the skillet with the spinach and mushrooms.
6. Cook the omelette for 2-3 minutes, or until the edges are set.
7. Sprinkle shredded cheese over one half of the omelette.
8. Fold the other half of the omelette over the cheese.
9. Cook for another 1-2 minutes, or until the cheese is melted and the omelette is cooked through.
10. Slide the omelette onto a plate and serve hot.