Spicy Meatballs

Ingredients

• Green onions - 2, chopped (for garnish)
• Barbecue sauce - 1/4 cup
• Hot sauce - 1/4 cup
• Vegetable oil - 2 tablespoons
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Jalapeno - 1, seeded and finely chopped
• Garlic - 2 cloves, minced
• Onion - 1/2, finely chopped
• Egg - 1
• Breadcrumbs - 1/2 cup
• Ground beef - 1 pound

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, jalapeno, cayenne pepper, paprika, salt, and black pepper. Mix well.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. Heat the vegetable oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
4. In a separate bowl, mix together the hot sauce and barbecue sauce.
5. Pour the sauce mixture over the meatballs in the skillet. Reduce the heat to low and simmer for 15 minutes, or until the meatballs are cooked through and the sauce has thickened.
6. Serve the spicy meatballs hot, garnished with chopped green onions.