Spicy Cabbage Soup with Chorizo

Ingredients

• Salt and pepper - To taste
• Cayenne pepper - 1/2 teaspoon
• Paprika - 1 teaspoon
• Diced tomatoes - 1 can
• Chicken broth - 4 cups
• Cabbage - 1/2 head, shredded
• Garlic - 2 cloves, minced
• Onion - 1 large, chopped
• Olive oil - 2 tablespoons
• Chorizo - 200g, diced

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chorizo and cook until browned, about 5 minutes.
3. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
4. Add the cabbage, chicken broth, diced tomatoes, paprika, cayenne pepper, salt, and pepper. Bring to a boil.
5. Reduce the heat and simmer for 20 minutes, or until the cabbage is tender.
6. Serve the soup hot, garnished with extra chorizo if desired.