Sorrentinos

Ingredients

• Tomato sauce - 2 cups
• Bread crumbs - 1/2 cup
• Butter - 2 tablespoons
• Egg yolk - 1
• Parmesan cheese - 1/2 cup, grated
• Spinach - 2 cups, cooked and chopped
• Mozzarella cheese - 1 cup, shredded
• Ham - 1 cup, diced
• Salt - 1 teaspoon
• Water - 1/4 cup
• Eggs - 3
• All - purpose flour - 3 cups

Instructions

1. In a large mixing bowl, combine the flour, eggs, water, and salt. Knead until a smooth dough forms.
2. Cover the dough with plastic wrap and let it rest for 30 minutes.
3. In a separate bowl, mix together the diced ham, shredded mozzarella cheese, chopped spinach, grated Parmesan cheese, egg yolk, and butter.
4. Roll out the dough on a floured surface until it is thin.
5. Cut the dough into circles using a round cookie cutter or a glass.
6. Place a spoonful of the filling in the center of each dough circle.
7. Fold the dough over the filling to form a half-moon shape. Press the edges to seal.
8. Bring a large pot of salted water to a boil. Cook the sorrentinos for about 5-7 minutes, or until they float to the surface.
9. Remove the sorrentinos from the water and drain.
10. In a separate saucepan, heat the tomato sauce.
11. Serve the sorrentinos with the tomato sauce and sprinkle with bread crumbs.
12. Enjoy your homemade sorrentinos!