Sopa de Res

Ingredients

• Salt and pepper - To taste
• Cilantro - 1/4 cup, chopped
• Tomatoes - 2 medium, diced
• Cabbage - 1/2 small head, shredded
• Green beans - 1 cup, chopped
• Corn - 1 cup, frozen or canned
• Potatoes - 2 medium, diced
• Carrots - 3 medium, sliced
• Garlic - 4 cloves, minced
• Onion - 1 large, chopped
• Water - 8 cups
• Beef shank - 2 pounds

Instructions

1. In a large pot, bring the water to a boil.
2. Add the beef shank and cook for 1 hour, skimming off any foam that rises to the surface.
3. Add the chopped onion, minced garlic, sliced carrots, diced potatoes, corn, green beans, shredded cabbage, diced tomatoes, and chopped cilantro to the pot.
4. Season with salt and pepper to taste.
5. Simmer for an additional hour, or until the beef is tender and the vegetables are cooked through.
6. Remove the beef shank from the pot and shred the meat using two forks.
7. Return the shredded beef to the pot and stir to combine.
8. Serve hot and enjoy!