Smoked Sausage

Ingredients

• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Olive oil - 2 tablespoons
• Red onion - 1, sliced
• Bell peppers - 2, sliced
• Carrots - 4 medium, sliced
• Potatoes - 4 medium, diced
• Smoked sausage - 1 pound

Instructions

1. Preheat the oven to 400°F.
2. Place the diced potatoes, sliced carrots, bell peppers, and red onion on a baking sheet.
3. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat the vegetables evenly.
4. Slice the smoked sausage into bite-sized pieces and add them to the baking sheet with the vegetables.
5. Roast in the oven for 25-30 minutes, or until the vegetables are tender and the sausage is heated through.
6. Serve hot and enjoy!