Shakshuka Spiced Coffee

Ingredients

• Honey - 2 tablespoons
• Milk - 1/2 cup
• Water - 2 cups
• Black pepper - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Cayenne pepper - 1/4 teaspoon
• Paprika - 1/2 teaspoon
• Cumin - 1/2 teaspoon
• Ground coffee - 2 tablespoons

Instructions

1. In a small bowl, mix together the cumin, paprika, cayenne pepper, salt, and black pepper.
2. In a coffee maker or French press, add the ground coffee and the spice mixture.
3. Brew the coffee using 2 cups of water.
4. In a small saucepan, heat the milk over medium heat until hot but not boiling.
5. Pour the brewed coffee into two mugs.
6. Stir in the hot milk and sweeten with honey.
7. Serve hot and enjoy the unique flavors of shakshuka spiced coffee!