This is a recipe for the famous Nick Tahou's hot sauce, a staple of Rochester, New York's culinary scene. It's a meaty, spicy sauce that's perfect for topping off a garbage plate or any other dish that needs a kick.
Dish Type: Sauce • Prep Time: 15 minutes • Cook Time: 120 minutes • Calories: 150 • Fat: 5g • Carbs: 10g • Protein: 10g • Sodium: 500mg • Sugar: 5g