Shahi Tukda

Ingredients

• Silver leaf (optional) - For garnish
• Almonds - 2 tablespoons, sliced
• Pistachios - 2 tablespoons, chopped
• Cardamom powder - 1/2 teaspoon
• Saffron strands - 1/4 teaspoon
• Sugar - 1/2 cup
• Milk - 2 cups
• Ghee - 4 tablespoons
• Bread slices - 4

Instructions

1. Heat ghee in a pan and fry the bread slices until golden brown on both sides.
2. In a separate pan, heat milk and add saffron strands. Let it simmer for 5 minutes.
3. Add sugar and cardamom powder to the milk and stir until the sugar dissolves.
4. Dip the fried bread slices in the saffron-infused milk and let them soak for a few minutes.
5. Transfer the soaked bread slices to a serving plate.
6. Garnish with chopped pistachios, sliced almonds, and silver leaf (if using).
7. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
8. Serve chilled and enjoy the rich and creamy Shahi Tukda!