Shöltè Soup

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Vegetable broth - 6 cups
• Garlic - 3 cloves, minced
• Cabbage - 1 cup, shredded
• Green beans - 1 cup, chopped
• Tomatoes - 2, diced
• Potatoes - 2, diced
• Celery - 2 stalks, sliced
• Carrots - 2, sliced
• Onion - 1, diced
• Olive oil - 2 tablespoons

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Add the potatoes, tomatoes, green beans, cabbage, and garlic. Cook for another 5 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce the heat to low and simmer for 30 minutes, or until the vegetables are tender.
6. Stir in the paprika, cumin, salt, and pepper. Cook for an additional 5 minutes.
7. Remove from heat and garnish with fresh parsley.
8. Serve hot and enjoy!