Serrano Chili Americano

Ingredients

• Cilantro - 1/4 cup, chopped
• Water - 1 cup
• Olive oil - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Chili powder - 1 tablespoon
• Cumin - 1 teaspoon
• Tomatoes - 2 cups, diced
• Garlic - 3 cloves, minced
• Onion - 1, chopped
• Ground beef - 1 pound
• Serrano peppers - 6, diced

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the ground beef to the skillet and cook until browned.
4. Add the diced Serrano peppers, tomatoes, cumin, chili powder, salt, and black pepper to the skillet. Stir well to combine.
5. Pour in the water and bring the mixture to a simmer. Cover and cook for 30 minutes, stirring occasionally.
6. Remove from heat and garnish with chopped cilantro.
7. Serve hot with rice or tortillas.