Salmon Burgers

Ingredients

• Mayonnaise - 4 tablespoons
• Red onion - 1/2, thinly sliced
• Tomato - 1, sliced
• Lettuce - 4 leaves
• Burger buns - 4
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Garlic powder - 1/2 teaspoon
• Lemon zest - 1 teaspoon
• Dill - 2 tablespoons, chopped
• Green onions - 2, finely chopped
• Breadcrumbs - 1/2 cup
• Salmon fillets - 1 lb, skinless and boneless

Instructions

1. In a food processor, pulse the salmon fillets until coarsely chopped.
2. Transfer the chopped salmon to a mixing bowl and add the breadcrumbs, green onions, dill, lemon zest, garlic powder, salt, and pepper. Mix well to combine.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Heat the olive oil in a skillet over medium heat. Cook the salmon patties for about 4-5 minutes per side, or until cooked through and golden brown.
5. Toast the burger buns if desired.
6. Spread mayonnaise on the bottom half of each bun. Top with a salmon patty, lettuce, tomato slices, and red onion. Cover with the top half of the bun.
7. Serve the salmon burgers immediately and enjoy!