Raspberry Limeade

Ingredients

• Fresh mint leaves - 4 sprigs
• Ice cubes - 1 cup
• Water - 3 cups
• Sugar - 1/4 cup
• Lime juice - 1/4 cup
• Raspberries - 1 cup

Instructions

1. In a blender, combine the raspberries, lime juice, sugar, and water.
2. Blend until smooth and well combined.
3. Strain the mixture through a fine-mesh sieve to remove any seeds.
4. Pour the raspberry limeade into a pitcher and refrigerate for at least 1 hour to chill.
5. When ready to serve, fill glasses with ice cubes and pour the chilled raspberry limeade over the ice.
6. Garnish each glass with a sprig of fresh mint leaves.
7. Stir well before drinking and enjoy!