Raspberry Lemonade

Ingredients

• Fresh mint leaves - For garnish
• Ice cubes - 1 cup
• Water - 4 cups
• Sugar - 1/2 cup
• Lemons - 4
• Raspberries - 2 cups

Instructions

1. In a blender, combine the raspberries, juice of 2 lemons, sugar, and 1 cup of water. Blend until smooth.
2. Strain the raspberry mixture through a fine mesh sieve into a pitcher to remove any seeds.
3. Add the remaining 3 cups of water and stir well.
4. Slice the remaining 2 lemons and add them to the pitcher.
5. Add the ice cubes and stir again.
6. Serve the raspberry lemonade over ice, garnished with fresh mint leaves.
7. Enjoy!