Queso Flameado

Ingredients

• Cilantro - For garnish
• Tortillas - 4, for serving
• Cheddar cheese - 4 ounces, shredded
• Monterey jack cheese - 8 ounces, shredded
• Jalapeno - 1, seeded and diced
• Tomato - 1 medium, diced
• Garlic - 2 cloves, minced
• Bell pepper - 1 small, diced
• Onion - 1 small, diced
• Chorizo - 8 ounces, crumbled

Instructions

1. In a skillet, cook the chorizo over medium heat until browned. Remove from the skillet and set aside.
2. In the same skillet, sauté the onion, bell pepper, and garlic until softened.
3. Add the tomato and jalapeno to the skillet and cook for another 2 minutes.
4. Return the cooked chorizo to the skillet and mix well with the vegetables.
5. Preheat the oven to 400°F.
6. In an oven-safe dish, layer half of the shredded Monterey Jack cheese.
7. Top with the chorizo and vegetable mixture.
8. Cover with the remaining shredded Monterey Jack cheese and the shredded cheddar cheese.
9. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
10. Garnish with cilantro and serve hot with tortillas for dipping.