Pyongyangeonban

Ingredients

• Toasted sesame seeds - 1 tablespoon
• Green onions - 2 stalks, chopped
• Rice noodles - 200 grams, cooked according to package instructions
• Sugar - 1 tablespoon
• Sesame oil - 2 tablespoons
• Soy sauce - 3 tablespoons
• Garlic - 3 cloves, minced
• Onion - 1 large, thinly sliced
• Cabbage - 1/2 small head, thinly sliced
• Carrots - 2 medium, julienned
• Beef - 300 grams, thinly sliced

Instructions

1. In a large pan or wok, heat the sesame oil over medium heat.
2. Add the beef and stir-fry until browned. Remove from the pan and set aside.
3. In the same pan, add the carrots, cabbage, onion, and garlic. Stir-fry until the vegetables are tender-crisp.
4. Return the beef to the pan and add the soy sauce and sugar. Stir-fry for another 2-3 minutes.
5. Divide the cooked rice noodles among serving bowls.
6. Top the rice noodles with the stir-fried beef and vegetables.
7. Garnish with chopped green onions and toasted sesame seeds.
8. Serve hot and enjoy!