Pinto Bean and Shrimp Tacos

Ingredients

• Salt and pepper - To taste
• Cilantro - 1/4 cup, chopped
• Lime - 1, cut into wedges
• Avocado - 1, sliced
• Salsa - 1 cup
• Corn tortillas - 8
• Olive oil - 2 tablespoons
• Taco seasoning - 2 tablespoons
• Shrimp - 1 pound, peeled and deveined
• Pinto beans - 1 can, drained and rinsed

Instructions

1. In a skillet, heat olive oil over medium heat.
2. Add the shrimp and taco seasoning. Cook until the shrimp are pink and cooked through, about 3-4 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the pinto beans and cook until heated through, about 2-3 minutes. Season with salt and pepper to taste.
4. Warm the corn tortillas in a separate skillet or in the oven.
5. To assemble the tacos, spread a spoonful of pinto beans on each tortilla.
6. Top with shrimp, salsa, avocado slices, and chopped cilantro.
7. Serve with lime wedges on the side.
8. Enjoy your delicious Pinto Bean and Shrimp Tacos!