Pinto Bean and Chicken Burrito Bowls

Name: Pinto Bean and Chicken Burrito Bowls
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Boneless, skinless chicken breasts', 'amount': '1 pound'}; {'ingredient': 'Taco seasoning', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Canned pinto beans', 'amount': '1 can (15 oz), drained and rinsed'}; {'ingredient': 'Cooked rice', 'amount': '2 cups'}; {'ingredient': 'Lettuce', 'amount': '2 cups, shredded'}; {'ingredient': 'Tomatoes', 'amount': '1 cup, diced'}; {'ingredient': 'Avocado', 'amount': '1, sliced'}; {'ingredient': 'Sour cream', 'amount': '1/2 cup'}; {'ingredient': 'Salsa', 'amount': '1 cup'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Lime', 'amount': '1, juiced'}

Dive into the vibrant flavors of these Pinto Bean and Chicken Burrito Bowls, a hearty meal that combines tender, seasoned chicken with creamy pinto beans and a rainbow of fresh toppings. Originating from the beloved Tex-Mex cuisine, these bowls are perfect for family dinners or meal prep, allowing you to customize each serving to your liking. The combination of zesty lime, fresh cilantro, and your favorite salsa makes every bite a fiesta in your mouth!

Servings: 4

Ingredients

Boneless, skinless chicken breasts (1 pound)
Taco seasoning (2 tablespoons)
Salt (to taste)
Black pepper (to taste)
Olive oil (2 tablespoons)
Canned pinto beans (1 can (15 oz), drained and rinsed)
Cooked rice (2 cups)
Lettuce (2 cups, shredded)
Tomatoes (1 cup, diced)
Avocado (1, sliced)
Sour cream (1/2 cup)
Salsa (1 cup)
Cilantro (1/4 cup, chopped)
Lime (1, juiced)

Instructions

Preheat the oven to 400°F (200°C).
Season the chicken breasts with taco seasoning, salt, and pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Cook the seasoned chicken breasts for 6-8 minutes on each side, or until they are cooked through and golden brown. The internal temperature should reach 165°F (75°C).
Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Then slice the chicken into strips.
In the same skillet, add the drained pinto beans and cook for 2-3 minutes, stirring occasionally, until heated through.
In serving bowls, layer the cooked rice as the base. Top with pinto beans, sliced chicken, shredded lettuce, diced tomatoes, sliced avocado, a dollop of sour cream, and a generous spoonful of salsa.
Garnish each bowl with chopped cilantro and drizzle with fresh lime juice for added zest.
Serve the burrito bowls immediately, allowing everyone to enjoy a customizable meal that’s both nutritious and delicious!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 550 • Fat: 25g • Carbs: 52g • Protein: 40g • Sodium: 600mg • Sugar: 5g

Pinto Bean and Chicken Burrito Bowls

Servings: 4

Ingredients

Instructions

Dietary Information

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