Pinto Bean and Ground Turkey Tostadas

Ingredients

• Lime - 1, juiced
• Cilantro - 1/4 cup, chopped
• Sour cream - 1/2 cup
• Avocado - 1, sliced
• Tomato - 1, diced
• Lettuce - 2 cups, shredded
• Salt and pepper - To taste
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Garlic - 2 cloves, minced
• Onion - 1, diced
• Tostada shells - 8
• Pinto beans - 1 can, drained and rinsed
• Ground turkey - 1 pound

Instructions

1. In a large skillet, cook the ground turkey over medium heat until browned.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the cumin, chili powder, salt, and pepper.
4. Add the pinto beans to the skillet and cook for an additional 5 minutes, stirring occasionally.
5. Preheat the oven to 350°F.
6. Place the tostada shells on a baking sheet and warm them in the oven for 5 minutes.
7. To assemble the tostadas, spread a layer of the pinto bean and ground turkey mixture onto each tostada shell.
8. Top with shredded lettuce, diced tomato, sliced avocado, sour cream, and chopped cilantro.
9. Drizzle with lime juice and serve immediately.