Pinto Bean and Ground Turkey Burritos

Ingredients

• Lime - 1, cut into wedges
• Avocado - 1, sliced
• Salsa - 1/2 cup
• Sour cream - 1/2 cup
• Shredded cheese - 1 cup
• Flour tortillas - 4 large
• Salt and pepper - To taste
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Garlic - 2 cloves, minced
• Onion - 1 medium, diced
• Pinto beans - 1 can, drained and rinsed
• Ground turkey - 1 lb

Instructions

1. In a large skillet, cook the ground turkey over medium heat until browned.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the cumin, chili powder, salt, and pepper to the skillet and stir to coat the turkey and onion mixture.
4. Add the drained and rinsed pinto beans to the skillet and cook for an additional 5 minutes, stirring occasionally.
5. Warm the flour tortillas in a separate skillet or in the microwave.
6. Place a scoop of the turkey and bean mixture onto each tortilla, then top with shredded cheese, sour cream, salsa, avocado slices, and a squeeze of lime juice.
7. Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.
8. Serve the burritos warm and enjoy!