Pinto Bean and Beef Burritos

Ingredients

• Salsa - 1/2 cup
• Sour cream - 1/2 cup
• Tomato - 1 medium, diced
• Lettuce - 1 cup, shredded
• Shredded cheddar cheese - 1 cup
• Flour tortillas - 6
• Pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Cumin - 1 teaspoon
• Chili powder - 1 tablespoon
• Tomato sauce - 1 can (8 ounces)
• Pinto beans - 1 can (15 ounces), drained and rinsed
• Garlic - 2 cloves, minced
• Onion - 1 medium, diced
• Ground beef - 1 pound

Instructions

1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through.
2. Add the pinto beans, tomato sauce, chili powder, cumin, salt, and pepper to the skillet. Stir well to combine.
3. Simmer the mixture for 10 minutes, stirring occasionally.
4. Warm the flour tortillas in a separate skillet or in the microwave.
5. Place a scoop of the beef and bean mixture onto each tortilla, then top with shredded cheddar cheese, lettuce, tomato, sour cream, and salsa.
6. Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.
7. Serve the pinto bean and beef burritos warm, and enjoy!