Pepper and Tomato Salad

Ingredients

• Black pepper - To taste
• Salt - To taste
• Balsamic vinegar - 1 tablespoon
• Extra virgin olive oil - 2 tablespoons
• Fresh basil - 1/4 cup, chopped
• Red onion - 1/4 cup, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Yellow bell pepper - 1
• Red bell pepper - 1

Instructions

1. Slice the red and yellow bell peppers into thin strips.
2. In a large bowl, combine the bell peppers, cherry tomatoes, red onion, and fresh basil.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
4. Pour the dressing over the salad and toss to coat evenly.
5. Let the salad marinate for at least 10 minutes before serving.
6. Serve chilled and enjoy!