Tomato and Cucumber Feta Salad

Ingredients

• Black pepper - To taste
• Salt - To taste
• Red wine vinegar - 1 tablespoon
• Extra virgin olive oil - 2 tablespoons
• Fresh basil - 1/4 cup, chopped
• Kalamata olives - 1/4 cup, pitted and halved
• Feta cheese - 1/2 cup, crumbled
• Red onion - 1/4 cup, thinly sliced
• Cucumbers - 2 large, diced
• Tomatoes - 4 medium, diced

Instructions

1. In a large bowl, combine the diced tomatoes, cucumbers, red onion, feta cheese, Kalamata olives, and fresh basil.
2. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and black pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve immediately or refrigerate for later.