Pepper and Goat Cheese Frittata

Ingredients

• Olive oil - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Milk - 1/4 cup
• Eggs - 8
• Goat cheese - 4 ounces, crumbled
• Bell peppers - 2 medium, thinly sliced

Instructions

1. Preheat the oven to 375°F.
2. Heat the olive oil in a large oven-safe skillet over medium heat.
3. Add the sliced bell peppers and cook until they are softened, about 5 minutes.
4. In a bowl, whisk together the eggs, milk, salt, and black pepper.
5. Pour the egg mixture over the cooked bell peppers in the skillet.
6. Sprinkle the crumbled goat cheese evenly over the top.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown on top.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.