Peanut Chicken Stir Fry

Ingredients

• Cooked rice - 4 cups, for serving
• Peanuts - 1/4 cup, chopped
• Green onions - 4, sliced
• Carrots - 2, julienned
• Broccoli florets - 2 cups
• Bell peppers - 2, thinly sliced
• Vegetable oil - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Honey - 1 tablespoon
• Peanut butter - 2 tablespoons
• Soy sauce - 3 tablespoons
• Chicken breast - 2, boneless and skinless, cut into thin strips

Instructions

1. In a small bowl, whisk together soy sauce, peanut butter, honey, minced garlic, and grated ginger. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add chicken strips and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
4. In the same skillet, add bell peppers, broccoli florets, carrots, and sliced green onions. Stir fry for 3-4 minutes, until vegetables are crisp-tender.
5. Return the cooked chicken to the skillet and pour the peanut sauce over the chicken and vegetables. Stir well to coat everything evenly.
6. Cook for an additional 2-3 minutes, until the sauce is heated through and thickened slightly.
7. Sprinkle chopped peanuts over the stir fry and stir to combine.
8. Serve the peanut chicken stir fry over cooked rice.
9. Enjoy!