Peach and Raspberry Sorbet

Ingredients

• Water - 1/4 cup
• Lemon juice - 1 tablespoon
• Sugar - 1/2 cup
• Raspberries - 2 cups
• Peaches - 4 large, peeled and pitted

Instructions

1. In a blender or food processor, combine the peaches, raspberries, sugar, lemon juice, and water.
2. Blend until smooth and well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the sorbet reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 2 hours to firm up.
5. Serve the peach and raspberry sorbet in bowls or cones, and enjoy!