Peach and Plum Margarita

Ingredients

• Lime wedges - For garnish
• Salt - For rimming the glasses
• Ice - 1 cup
• Simple syrup - 1 ounce
• Fresh lime juice - 2 ounces
• Triple sec - 2 ounces
• Tequila - 4 ounces
• Ripe plums - 2, pitted and sliced
• Ripe peaches - 2, pitted and sliced

Instructions

1. In a blender, combine the sliced peaches, sliced plums, tequila, triple sec, lime juice, simple syrup, and ice.
2. Blend until smooth and well combined.
3. Rim the glasses with salt by rubbing a lime wedge around the rim and dipping it into a plate of salt.
4. Pour the margarita mixture into the salt-rimmed glasses.
5. Garnish with lime wedges.
6. Serve and enjoy!