Peach and Mango Margarita

Ingredients

• Lime wedges - For garnish
• Salt - For rimming the glass
• Ice - 1 cup
• Simple syrup - 1 ounce
• Lime juice - 1 ounce
• Triple sec - 1 ounce
• Tequila - 2 ounces
• Mango - 1 ripe, peeled and pitted
• Peaches - 2 ripe, peeled and pitted

Instructions

1. In a blender, combine the peeled and pitted peaches, mango, tequila, triple sec, lime juice, simple syrup, and ice.
2. Blend until smooth and creamy.
3. Rim the glasses with salt by rubbing a lime wedge around the rim and dipping it into a plate of salt.
4. Pour the margarita mixture into the salt-rimmed glasses.
5. Garnish with lime wedges.
6. Serve and enjoy!