Parsnip Pancakes

Ingredients

• Fresh cilantro - 2 tablespoons, chopped
• Greek yogurt - 1/2 cup
• Vegetable oil - 2 tablespoons
• Ground coriander - 1/2 teaspoon
• Ground cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Baking powder - 1 teaspoon
• All - purpose flour - 1/2 cup
• Eggs - 2
• Parsnips - 2 large, grated

Instructions

1. In a large bowl, combine the grated parsnips, eggs, flour, baking powder, salt, cumin, and coriander. Mix well until all ingredients are combined.
2. Heat the vegetable oil in a non-stick skillet over medium heat.
3. Scoop about 1/4 cup of the parsnip mixture onto the skillet and flatten it with a spatula to form a pancake shape. Repeat with the remaining mixture, leaving some space between each pancake.
4. Cook the pancakes for about 3-4 minutes on each side, or until golden brown and crispy.
5. Remove the pancakes from the skillet and transfer them to a plate lined with paper towels to absorb any excess oil.
6. Serve the parsnip pancakes warm, topped with a dollop of Greek yogurt and a sprinkle of fresh cilantro.
7. Enjoy!