Paila Marina

Ingredients

• Salt and pepper - To taste
• Parsley - 1 bunch, chopped
• Mixed seafood - 1 kg
• Fish stock - 4 cups
• White wine - 1 cup
• Tomatoes - 2, chopped
• Red bell pepper - 1, chopped
• Garlic - 3 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and bell pepper and cook until softened, about 5 minutes.
3. Add the tomatoes and cook for another 5 minutes.
4. Pour in the white wine and let it simmer until it reduces by half.
5. Add the fish stock and bring to a boil.
6. Add the mixed seafood, reduce the heat to low, and simmer for 20 minutes.
7. Season with salt and pepper to taste.
8. Stir in the chopped parsley just before serving.