Pacific Cod Ceviche

Ingredients

• Tortilla chips - For serving
• Salt - To taste
• Tomato - 1, diced
• Jalapeno - 1, seeded and finely chopped
• Cilantro - 1/2 cup, chopped
• Red onion - 1, finely chopped
• Orange juice - 1/2 cup
• Lemon juice - 1/2 cup
• Lime juice - 1/2 cup
• Pacific cod - 1 pound, cut into 1/2 inch pieces

Instructions

1. In a large bowl, combine the cod, lime juice, lemon juice, and orange juice. Make sure the fish is completely covered in the juice. Cover and refrigerate for 4 hours, or until the fish is opaque.
2. Drain the fish, reserving a small amount of the citrus juice.
3. Add the red onion, cilantro, jalapeno, and tomato to the fish. Stir to combine.
4. Season with salt to taste. If desired, add a bit of the reserved citrus juice for extra flavor.
5. Serve the ceviche with tortilla chips.