Orange Zest Mezcal Coffee

Ingredients

• Cocoa powder - For garnish
• Whipped cream - For topping
• Honey - 1 tablespoon
• Orange zest - 1 teaspoon
• Mezcal - 1 shot (1.5 oz)
• Freshly brewed coffee - 1 cup

Instructions

1. Brew a cup of your favorite coffee using your preferred method.
2. In a small saucepan, heat the mezcal over low heat until warm.
3. Add the orange zest and honey to the warm mezcal, stirring until well combined.
4. Pour the mezcal mixture into the brewed coffee and stir gently.
5. Top with whipped cream and sprinkle with cocoa powder for garnish.
6. Serve hot and enjoy!