Omelette aux Asperges

Ingredients

• Gruyere cheese - 1/2 cup, grated
• Butter - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Milk - 2 tablespoons
• Eggs - 4
• Asparagus - 8 spears, trimmed

Instructions

1. Bring a pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, until crisp-tender. Drain and set aside.
2. In a bowl, whisk together the eggs, milk, salt, and black pepper.
3. Heat the butter in a non-stick skillet over medium heat. Add the egg mixture and cook for 2-3 minutes, until the edges start to set.
4. Place the cooked asparagus on one half of the omelette. Sprinkle the grated Gruyere cheese on top.
5. Fold the other half of the omelette over the filling and cook for another 2-3 minutes, until the cheese is melted and the omelette is cooked through.
6. Slide the omelette onto a plate and cut in half. Serve hot.