Nijmegen Night Sky Coffee

Ingredients

• Cocoa powder - For dusting
• Whipped cream - For topping
• Vanilla extract - 1/2 teaspoon
• Milk - 1/2 cup
• Dark chocolate - 1 ounce, finely chopped
• Strong brewed coffee - 1 cup

Instructions

1. In a small saucepan, heat the milk over medium heat until hot but not boiling.
2. Add the chopped dark chocolate to the hot milk and stir until melted and well combined.
3. Remove from heat and stir in the vanilla extract.
4. Pour the strong brewed coffee into a mug.
5. Slowly pour the chocolate milk mixture into the coffee, stirring gently to combine.
6. Top with whipped cream and dust with cocoa powder.
7. Serve hot and enjoy the Nijmegen Night Sky Coffee!