Nectarine and Blueberry French Toast

Ingredients

• Powdered sugar - For dusting
• Maple syrup - 1/4 cup
• Blueberries - 1 cup
• Nectarines - 2, sliced
• Cinnamon - 1/2 teaspoon
• Vanilla extract - 1 teaspoon
• Milk - 1 cup
• Eggs - 4
• Bread slices - 8 slices

Instructions

1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
2. Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
3. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
4. Cook the soaked bread slices for 2-3 minutes on each side, or until golden brown and cooked through.
5. In a separate pan, heat the maple syrup over low heat until warm.
6. Serve the French toast topped with sliced nectarines, blueberries, warm maple syrup, and a dusting of powdered sugar.