Nakiryu Dan Dan Udon

Ingredients

• Sesame seeds - 1 tablespoon
• Boiled egg - 2, halved
• Bean sprouts - 1 cup
• Green onions - 2, thinly sliced
• Peanut butter - 2 tablespoons
• Chili oil - 1 tablespoon
• Chicken broth - 2 cups
• Sake - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Sesame oil - 1 tablespoon
• Ground pork - 200g
• Udon noodles - 200g

Instructions

1. Cook the udon noodles according to the package instructions. Drain and set aside.
2. In a large pan, heat the sesame oil over medium heat. Add the ground pork and cook until browned and cooked through.
3. Add the minced garlic and grated ginger to the pan and cook for another minute.
4. In a small bowl, mix together the soy sauce and sake. Pour the mixture into the pan with the pork and stir well.
5. Add the chicken broth, chili oil, and peanut butter to the pan. Stir until the peanut butter is fully dissolved and the broth is well combined.
6. Simmer the broth for about 10 minutes to allow the flavors to meld together.
7. Divide the cooked udon noodles into serving bowls. Ladle the hot broth over the noodles.
8. Top each bowl with sliced green onions, bean sprouts, boiled egg halves, and a sprinkle of sesame seeds.
9. Serve the Nakiryu Dan Dan Udon hot and enjoy!