Mushroom and Asparagus Omelette

Mushroom and Asparagus Omelette

This delicious omelette is filled with sautéed mushrooms and asparagus, and topped with melted cheese.

Ingredients

  • Cheddar cheese - 1/2 cup, shredded
  • Butter - 2 tablespoons
  • Salt and pepper - To taste
  • Milk - 2 tablespoons
  • Eggs - 4
  • Asparagus - 1/2 cup, chopped
  • Mushrooms - 1 cup, sliced

Instructions

  1. In a skillet, melt 1 tablespoon of butter over medium heat.
  2. Add the mushrooms and asparagus to the skillet and sauté until tender, about 5 minutes. Season with salt and pepper.
  3. In a bowl, whisk together the eggs, milk, salt, and pepper.
  4. In another skillet, melt the remaining tablespoon of butter over medium heat.
  5. Pour the egg mixture into the skillet and cook until the edges start to set, about 2 minutes.
  6. Sprinkle the sautéed mushrooms, asparagus, and shredded cheese over one half of the omelette.
  7. Fold the other half of the omelette over the filling and cook for another 2 minutes, or until the cheese is melted and the omelette is cooked through.
  8. Slide the omelette onto a plate and serve hot.

Dietary Information

Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 250 • Fat: 15g • Carbs: 10g • Protein: 20g • Sodium: 300mg • Sugar: 2g