Ham, Cheese, and Mushroom Omelette

Ingredients

• Salt and pepper - To taste
• Cheddar cheese - 1/2 cup, shredded
• Mushrooms - 1/2 cup, sliced
• Ham - 1/2 cup, diced
• Butter - 2 tablespoons
• Milk - 2 tablespoons
• Eggs - 4

Instructions

1. In a small bowl, whisk together the eggs and milk. Season with salt and pepper.
2. Melt the butter in a nonstick skillet over medium heat.
3. Add the mushrooms and cook until they are soft and golden, about 5 minutes.
4. Add the ham to the skillet and cook for 1-2 minutes, until heated through.
5. Pour the egg mixture into the skillet and cook until the edges start to set, about 2-3 minutes.
6. Sprinkle the cheese over the top of the omelette.
7. Using a spatula, fold the omelette in half and cook for an additional 1-2 minutes, until the cheese is melted and the eggs are cooked through.
8. Slide the omelette onto a plate and serve hot.