Mexican Spiced Dalgona Coffee

Ingredients

• Cocoa powder - For dusting
• Whipped cream - For topping
• Ice cubes - Handful
• Milk - 1 cup
• Ground nutmeg - 1/4 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Hot water - 2 tablespoons
• Granulated sugar - 2 tablespoons
• Instant coffee - 2 tablespoons

Instructions

1. In a mixing bowl, combine instant coffee, sugar, hot water, ground cinnamon, and ground nutmeg.
2. Using a hand mixer or whisk, beat the mixture until it becomes thick and frothy, about 2-3 minutes.
3. Fill a glass with ice cubes and pour milk over the ice.
4. Spoon the whipped coffee foam on top of the milk.
5. Dust the foam with cocoa powder for added flavor and presentation.
6. Stir the foam into the milk before drinking to enjoy the creamy and spiced Dalgona coffee.