Maultaschen

Ingredients

• Parsley - 2 tablespoons, chopped (for garnish)
• Vegetable broth - 4 cups
• Water - 1/4 cup
• Eggs - 2
• All - purpose flour - 2 cups
• Salt and pepper - To taste
• Nutmeg - 1/2 teaspoon
• Milk - 1/4 cup
• Egg - 1
• Bread crumbs - 1/2 cup
• Garlic - 2 cloves, minced
• Onion - 1 medium, finely chopped
• Spinach - 1 cup, cooked and chopped
• Ground beef - 1 pound

Instructions

1. In a large bowl, combine the ground beef, cooked spinach, chopped onion, minced garlic, bread crumbs, egg, milk, nutmeg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. On a clean surface, sprinkle some flour and roll out the dough to a thickness of about 1/8 inch.
3. Cut the rolled-out dough into squares of about 3x3 inches.
4. Place a spoonful of the meat mixture in the center of each dough square.
5. Fold the dough over the filling to form a triangle and press the edges firmly to seal.
6. In a large pot, bring water to a boil. Add salt to the boiling water.
7. Carefully drop the maultaschen into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
8. In a separate pot, heat the vegetable broth.
9. Using a slotted spoon, transfer the cooked maultaschen from the boiling water to the heated vegetable broth.
10. Simmer the maultaschen in the vegetable broth for about 5 minutes.
11. Serve the maultaschen in bowls, garnished with chopped parsley.
12. Enjoy!