Mango and Goat Cheese Bruschetta

Ingredients

• Black pepper - To taste
• Salt - To taste
• Extra virgin olive oil - 2 tbsp
• Balsamic glaze - 2 tbsp
• Fresh basil leaves - 1/4 cup, chopped
• Ripe mango - 1, diced
• Goat cheese - 4 oz
• French baguette - 1

Instructions

1. Preheat the oven to 375°F.
2. Slice the baguette into 1/2-inch thick slices.
3. Brush both sides of the bread slices with olive oil and place them on a baking sheet.
4. Bake for 5 minutes, or until the bread is toasted and golden brown.
5. In a bowl, combine the diced mango, chopped basil, salt, and black pepper.
6. Spread a layer of goat cheese on each toasted bread slice.
7. Top the goat cheese with the mango and basil mixture.
8. Drizzle balsamic glaze over the bruschetta.
9. Serve immediately and enjoy!