Mandu Dumplings

Ingredients

• Water - 1/4 cup
• Vegetable oil - 2 tablespoons
• Wonton wrappers - 24
• Salt and pepper - To taste
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Green onions - 2, finely chopped
• Cabbage - 1 cup, finely chopped
• Ground pork - 1/2 pound

Instructions

1. In a large bowl, combine the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well.
2. Place a spoonful of the filling in the center of a wonton wrapper. Moisten the edges with water and fold the wrapper in half to form a triangle. Press the edges to seal.
3. Repeat with the remaining filling and wrappers.
4. Heat the vegetable oil in a large skillet over medium heat. Add the dumplings and cook until the bottoms are golden brown, about 2-3 minutes.
5. Add the water to the skillet and cover. Cook for 8-10 minutes, or until the dumplings are cooked through and the water has evaporated.
6. Serve hot with soy sauce or dipping sauce of your choice.