Mandu

Ingredients

• Vegetable oil - 2 tablespoons
• Water - 1/4 cup
• Wonton wrappers - 24
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Green onions - 4, finely chopped
• Shiitake mushrooms - 4, finely chopped
• Ground beef - 1/2 pound
• Ground pork - 1/2 pound

Instructions

1. In a large bowl, combine the ground pork, ground beef, shiitake mushrooms, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well.
2. Place a small spoonful of the filling in the center of a wonton wrapper. Moisten the edges of the wrapper with water, then fold it in half to form a triangle. Press the edges firmly to seal.
3. Repeat with the remaining filling and wonton wrappers.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Add the mandu to the skillet in a single layer, making sure they don't touch each other.
6. Cook for 2-3 minutes, or until the bottoms are golden brown.
7. Add the water to the skillet, cover, and cook for another 5 minutes, or until the mandu are cooked through.
8. Serve hot with dipping sauce of your choice.